I love Cranberry Salad.
I rarely make it, only and Thanksgiving and Christmas, and then only when my schedule allows.
This year, my schedule allows! Yay!
The Methodist Church in Harrisburg has a Bazaar every year, complete with a meal.
And a YUMMY meal at that.
Its all to bait us into buying one of their cookbooks…
You have to watch those Methodists; they are a tricky bunch!
Anyhow, they have the BEST cranberry salad. I have altered it slightly from their original recipe (increased the cranberries, decreased the sugar)
The original recipe is called Maxine’s Cranberry Salad, submitted by Debbie Noah, by the way!
So, without any further ado, here is the recipe:
2 pkg raw cranberries
2 apples, cored
Grind the above all together in the food processor (that I only use once a year….)
Add 1 c sugar
Add 1 lg prepared package of Jello, just stir it in once it sets
Add 1 1/2 cup of chopped pecans
Evie has eaten half of my cherry jello this morning-I’ll have to make some more!
I love cooking with her, even if she steals the jello.